Overview

Browntop millet is primarily cultivated in Karnataka and Andhra Pradesh. It grows well in sandy loam soils and matures in 60-80 days, requiring minimal weeding and being resistant to pests and diseases.

Growth and Characteristics

Browntop millet grows well under minimal care and offers high yield potential. It is finer-stemmed and quicker-growing than pearl millet, making it a valuable crop for food and fodder.

Health Benefits

Browntop millet is rich in protein, fiber, and essential minerals. It aids in managing diabetes, reducing cholesterol, and improving digestion. Its high antioxidant content helps in reducing oxidative stress and inflammation, supporting overall health.